Cambodian Recipes from Rotanak

A delicious Cambodian Fish Curry made extra special by that unique Chef Nak touch!

Prohok Ling Krasaong is a kind of a dip that has a pork and prohok base with a sour flavor from Krasaing that makes the whole dish so tasty and light

Check out this South East Asian favorite - Lok Lak - prepared by Chef Nak.

This dish is a wonderful way to eat Prohok for those who can't eat it directly. Gently combined with pork and coconut milk this is a delicious treat! Learn the recipe now!

A delicious dessert of sweet banana and creamy tapioca. Don't miss this dessert as a treat for your loved ones!

This is a very special Cambodian dish featuring the well known Prohok fermented fish base. Mixed with fresh vegetables this is a show stopper for having friends or family over for dinner!

Beef sausages wrapped in delicious Kamplou leaves... this is a must try recipe from Chef Nak! Learn how to make it at home now.

Taste this delicious pumpkin porridge recipe from Chef Nak and experience a new level of this traditional Cambodian dessert!

A Chef Nak exclusive! Try out this dish which uses Kantumthet in a new and creative way to lift lightly cured beef to a new level. Learn the recipe now!

Chef Nak's 'Village Soup' - a perfect healthy and delicious soup that reminds you of lazy village afternoons in the Cambodian provinces.

A delicious dessert that is also super healthy?! Must be a Chef Nak recipe! Check it out now...

This is a perfect starter for a group of friends... lift your oyster mushrooms to a whole new level with this recipe from Chef Nak.